Scottish Agronomy 34th Technical Conference

Scottish Agronomy 34th Technical Conference

Scottish Agronomy
11th March 2020

Scottish Agronomy held its annual technical conference on 19th February 2020 at Huntingtower Hotel, Perth.

Open the tabs below to read and watch the speakers.

Thank you to Bank of Scotland for their sponsorship

 

 

 

 

Click on the link below to watch a short video of James at our technical conference


Watch Sean Sparling’s video to get a glimpse of what he discussed at our conference


Scottish Agronomy held it’s annual technical conference on 19th February 2020 at Huntingtower Hotel, Perth, where one of the speakers was Scott Campbell, who is the Farmers Weekly Arable Farmer of the Year 2019.

A fourth generation farmer at Kirkton of Kinellar, East Garioch, Aberdeenshire, Scott has transformed the family business by cutting costs and raising yields on the 415Ha arable unit, which he farms in partnership with father, Iain and uncle, Neil.

Winter wheat, winter and spring barley and oilseed rape are in rotation with green manure crops to improve soil health. He also has a straw for muck arrangement with local livestock farmers to increase the organic matter in his soils.

He said, “I find the benefits of the green manure crop are that it dries up the field, fixes nitrogen, adds organic matter and is a great entry for early wheat. I believe I am saving up to 20 per cent on bagged fertiliser and yields have improved because soil health is better.”

With Iain and Neil running the heavy plant business, Scott has focussed on the arable side since becoming a partner in 2007. His changes in farm policy include switching to liquid fertiliser, which has allowed application to the edges of fields and has increased headland yields by 30 per cent. He also changed to minimal cultivations where possible by investing in a Horsch pronto drill, which has halved fuel use.

Judges of the award were impressed that, despite a challenging climate and thin, stony soils, Scott is producing wheat for less than £85/t and winter barley yields have improved significantly averaging 10.13 tonnes per hectare over a three year period.

His main message at the Scottish Agronomy conference on Wednesday will be about risk management, such as growing several different varieties of cereals to suit specific fields and about how he has made the farm more efficient by cropping the best areas and using Agri-Environment schemes to help produce an income from poorer areas.

The other speakers at the conference are J

ames Withers, CEO of Scotland Food and Drink, Sean Sparling, independent agronomist and Chairman of the Association of Independent Crop Consultants and Lincolnshire farmer, Andrew Ward.


Watch Andrew Ward’s video to get a glimpse of what he discussed at our conference

Scotland’s arable farmers may have the winning hand

At a packed Scottish Agronomy technical conference this week, Scotland was hailed as a beacon of opportunity for arable farmers. Speaking of the severe flooding and lack of drilling in his home county of Lincolnshire, chair of the Association of Independent Crop Consultants (AICC), Sean Sparling said Scotland’s arable farmers were strides ahead of their English counterparts with crops in the ground, but also, long-term, those north of the border had the opportunity to make some ‘serious money’ out of carbon. Chief Executive of Scotland Food & Drink, James Withers, also focused on the value of Scotland’s carbon assets and selling ‘the story’ of cereals to gain a trading advantage.

Mr Sparling, who advises on over 10,000ha of arable land in the East of England, said:

“Scotland has a massive opportunity to be not just net zero, but carbon negative: -10 or -20 and to sell that capacity. You can hold the Scottish Government to ransom. If the UK government want to hit net zero by 2050, they are going to have to have Scotland on board. With your woodland, grassland, uplands and mountains, you are sequestering carbon without doing anything – only 10% of Scotland’s agricultural area is growing crops. You could make some serious money out of this country.”

On the current climate, he said:

“This year, in the south of the UK, we will have a lot of spring crops as we didn’t get winter crops in the ground, mostly due to the weather. We had an inch of rain a month for the first five months of the year, an inch a week from the first of June to December. We are going to be putting in a lot of spring barley and because of the amount there will be in the marketplace, it is going to be so important to grow for quality. Your USP of how well you grow malting barley in Scotland is what will set you apart this year. We are going to be very jealous of what you achieve.”

Talking about the challenge of CSFB (cabbage stem flea beetle) disease in oilseed rape, which is widespread in England, Mr Sparling predicted that oilseed rape will not be grown much beyond this year in his region, and that England may see just four more harvests of OSR as farmers choose not to risk growing it.

Mr Withers, who is driving an ambitious food and drink programme for Scotland to reach £30 billion worth by 2030, proposed Scotland could become the home of carbon-friendly production, not just through livestock. He urged arable farmers to stop talking about cereals as a commodity and to sell their provenance.

“Food and drink is a national success story in Scotland, built upon strong provenance and world-class products. However, there’s a real question about where arable fits into that story.

As we see brewers and distillers flourishing, the importance of what goes into those products has never been more important. There is huge untapped potential to promote the role of our cereals sector in this story, to drive added-value on farm and make sure our manufacturing sector promotes and showcases Scottish-farmed ingredients. Grains are an ingredient sometimes unrecognisable in the end product, but they should be at the heart of the brewing and whisky story.”

Citing Ardnamurchan whisky, which uses blockchain to give every bottle its own fully traceable history, Mr Withers anticipates that in the next 5-10 years customers will expect full traceability and to be able to find out the carbon footprint of all products they pick up from the shop shelf, so, as farmers, “the more we can do now the better”.

Alongside sustainable beef and lamb production, arable farmers should be looking at cropping based on a net zero system, he said:

“The ability to do that is a central part of the brand and story going forward. We need to forge a little corner of it. In a few years, customers of your products will need to tell the story to their customers. It is what will make it a profitable, sustainable sector.”

Mr Withers encouraged farmers to control what they can, including innovation, research, market and brand building. Having a strong story will set Scottish grain apart and make it a more valuable export:

“It is not profitable going into UK retail alone. Increasingly the volume and profit is in export, but it’s all about balance. The whisky industry, which is 96% export, is relaxed because it is spread across the world.”

Mr Sparling too emphasised the importance of telling the positive story. He said that farming is more the solution than it ever was the problem, but the “impressionable public are very confused”:

“Through science, endeavour and evolution of agriculture in the UK, we have enough food to feed the rapidly growing population with less land. As farmers we should be proud. We need to convince the public that the way we are growing crops is the only way.”

Editor’s notes: · Scottish Agronomy www.scottishagronomy.co.uk

· Also at the conference, Mr Ward, a Farmers Weekly Arable Farmer of the Year, Cereals host and founder of Forage Aid, explained the measures he had taken to tackle blackgrass on his 650ha farm in Lincolnshire – including £30,000 spent a year on hand rogueing – and managing costs of production with this extra challenge. Scottish farmers, Scott Campbell, 2019 Farmers Weekly Arable Farmer of the Year, and YEN Award Winner, Donald Ross, shared insights into their own costs of production. Mr Campbell, who farms 415 hectares in Aberdeenshire, is producing wheat for less than £85/tonne and focusing on how to farm without subsidy, through analysing costs and where to spend and save on machinery, committing to major

drainage works and using green manure. Mr Ross has been analysing fixed costs, as part of the pilot 4Sight Farming project, to appropriately allocate field work to his own machinery or contractors and focusing on yield.

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