MEET THE TEAM

MEET THE TEAM

Scottish Agronomy has a well trained and enthusiastic team. The trials side has over 10 trials officers with additional harvest students through the summer.

The advisory staff includes six full time staff including a Trainee Agronomist.

 

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Meet the team at Scottish Agronomy
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Meet the team at Scottish Agronomy
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http://scottishagronomy.co.uk/
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B O A R D   O F  D I R E C T O R S

DONALD ROSS (CHAIRMAN) – Rhynie, Tain                              

IAIN WILSON (VICE CHAIRMAN) – Strathcathro Estate, Angus       

ADAM CHRISTIE – Scottish Agronomy (Managing Director)       

GUY LEE – Sandystones, St Boswells                                         

AMY GEDDES – Wester Braikie Farms, Arbroath                               

DAVID AGLEN – Balbirnie Home Farms, Cupar                  

PETER CHAPMAN – South Redbog, Strichen                               

JOHN WEIR – Lacesston Farm, Cupar                                                  

FINLAY HAY – Easter Rhynd, Perth

Testimonials

Being part of Scottish Agronomy challenges the way you think and brings up the standard of your agronomy

Craig Peddie, Cornceres Farm, Anstruther
SA agronomists have their finger on the pulse. They go to conferences and meetings where they get information ahead of growers about current events or what’s coming up and this funnels down to us so we can prepare ahead

Ken Durston, North Nevay, Balkeerie, Forfar

With Scottish Agronomy, the independent advice allows me to make my own decisions and save money, which more than covers the annual membership fee

John Wilson, Over Rankeilour Farms, Cupar

I enjoy that with Scottish Agronomy we can challenge the agronomist’s advice, there is a discussion and options are explained to growers.

David Gill, Rosskeen Farms, Invergordon

The market leading agronomic information and support we receive has been the single most important influence on our farming business over the past 35 years

David Hay, Easter Rhynd, Perth

Costs of any inputs are so high that any way of cutting those costs is essential to the success of our business. Working with Scottish Agronomy, we have reduced rates and cut out sprays which is key to our bottom line.

John Weir, Lacesston, Gateside

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